Enigma A Venezia
22% ABVModernWinterBrunchShakenBitterSweetComplex
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The Enigma A Venezia is a sophisticated cocktail that marries the bitter undertones of Campari with the sweet complexity of crème de cacao, balanced by a hint of vermouth. This drink appeals to those who appreciate layered flavors and a touch of mystery.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 5 minutes.
- 2.In a shaker, add 100ml of Oroma Carajillo.
- 3.Pour in 30ml of Campari for the bitter undertone.
- 4.Add 10ml of crème de cacao for a slight sweet depth.
- 5.Include 5ml of vermouth for additional complexity.
- 6.Add ice to the shaker, filling it halfway.
- 7.Shake vigorously for 15 seconds until chilled.
- 8.Strain the mix into the chilled rocks glass over a large ice cube.
- 9.Lightly sprinkle a pinch of cocoa powder over the drink for a winter essence.
- 10.Serve immediately and enjoy.
Serving Suggestions
Serve Enigma A Venezia in a chilled rocks glass over a large ice cube to allow the flavors to meld slowly as the ice melts. Enjoy in a quiet setting where you can appreciate the nuances of its bitter-sweet profile and wintery aroma.