Espanish Alchemy
22% ABVClassicAll YearDigestifShakenCoffeeRumSweetSpiced
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The Espanish Alchemy is a sophisticated cocktail that marries the robust flavors of coffee with the rich complexities of aged rum. A pinch of sea salt and a hint of cinnamon elevate this drink to an aromatic delight, perfect for those who appreciate subtle sweetness and a smooth finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and water. Set aside while you prepare the drink.
- 2.Take 1 can of Oroma Carajillo (100ml). Pour its contents into a cocktail shaker filled with ice.
- 3.Add 30ml of aged rum to the shaker to introduce complexity and warmth.
- 4.Introduce 15ml of coffee liqueur to enhance the coffee base and add sweetness.
- 5.Add a pinch of sea salt to the mix, heightening the drink's flavors.
- 6.Seal the shaker and shake vigorously for 15-20 seconds until the outside feels cold and frosted.
- 7.Discard the ice and water from the rocks glass to create space for the drink.
- 8.Strain the shaken mix into the prepared rocks glass over a large cube of ice.
- 9.To add a touch of aromatic warmth, sprinkle a dash of cinnamon powder on the top.
Serving Suggestions
Serve the Espanish Alchemy in a chilled rocks glass over a large ice cube, and enjoy it slowly to savor the interplay of coffee, rum, and spice flavors. Perfect for a cozy evening or as a unique post-dinner treat.