Espovado Sour
13% ABVModernSpringAperitifShakenCocktailSourEspressoBitter
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The Espovado Sour is a vibrant cocktail that melds the rich, robust flavor of Oroma Espresso with the refreshing tartness of lime and a dash of bitters. A hint of sweetness from simple syrup and a creamy texture from egg white make this a compelling and balanced drink.
INGREDIENTS
INSTRUCTIONS
- 1.Add 100ml Oroma Espresso base to a cocktail shaker.
- 2.Squeeze 25ml fresh lime juice into the shaker.
- 3.Pour 15ml simple syrup into the mix.
- 4.Crack open one fresh egg white into the shaker.
- 5.Secure the lid and shake without ice for 20 seconds to emulsify the egg.
- 6.Add ice cubes into the shaker and shake vigorously for another 20 seconds.
- 7.Double strain the mixture into a chilled rocks glass over a single large ice cube.
- 8.Dash 2-3 drops of aromatic bitters atop for a spicy-sweet scent and slight bitterness.
Serving Suggestions
Serve the Espovado Sour in a chilled rocks glass over a large ice cube, garnished with a lime wheel for an extra citrusy aroma. The drink's aromatic bitterness from the top should be appreciated leisurely.