Espressicino Martini
18% ABVClassicSpringDigestifShakenBitterCitrusCoffee-based
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The Espressicino Martini is a sophisticated and complex cocktail that combines the rich, bold flavors of Oroma Espresso with the bitter nuances of Fernet-Branca and a touch of citrus from orange bitters. This drink delivers an exciting blend of coffee and herbal bitterness, perfect for those who appreciate a refined palate.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass by placing it in the freezer for 5-10 minutes.
- 2.Fill a shaker with ice cubes to the top.
- 3.Pour the entire contents of the 100ml Oroma Espresso can into the shaker.
- 4.Add 25ml of Fernet-Branca for a distinct bitter complexity.
- 5.Add a dash of orange bitters to introduce a subtle citrus undertone.
- 6.Shake vigorously until well chilled and fully aerated, about 15 seconds.
- 7.Remove the highball glass from the freezer and strain the mixture into it.
- 8.Garnish with a spiral of orange zest twisted over the drink, releasing its oils.
- 9.Serve immediately as a refined and bitter digestif suitable for spring evenings.
Serving Suggestions
Serve the Espressicino Martini chilled in a highball glass as a perfect conclusion to dinner. Enjoy the aromatic blend of espresso, bitters, and orange zest oils for a multi-sensory experience ideal for relaxed spring evenings.