Espressini Splash
14% ABVSignatureWinterBrunchShakenEspressoCreamySourSmoothFrothy
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Espressini Splash is a rich and creamy concoction that expertly blends the deep tones of espresso with a sour twist of lemon and a touch of vanilla warmth. The addition of egg white provides a luxurious frothy texture, while bitters add an intriguing layer of complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water and set aside.
- 2.Pour the entire 100ml Oroma Espresso base from the can into a cocktail shaker.
- 3.Add 25ml of fresh lemon juice to the shaker for a sour twist.
- 4.Pour 10ml of vanilla syrup into the shaker for a touch of warmth.
- 5.Crack open an egg and add the egg white into the shaker for a frothy texture.
- 6.Add a dash of bitters for depth and complexity.
- 7.Fill the shaker with ice and secure the lid.
- 8.Shake vigorously for 15 seconds to create a creamy foam and chill the drink.
- 9.Empty the ice water from the martini glass and strain the mix into the glass, using a fine mesh strainer for an extra smooth finish.
- 10.Garnish with a thin twist of lemon peel, gently placed on the rim for an aromatic touch.
Serving Suggestions
Serve the Espressini Splash chilled in a martini glass, taking a moment to enjoy the aromatic lemon peel garnish before sipping. This drink is best enjoyed as a sophisticated aperitif or after-dinner cocktail with a side of biscotti.