Espresso Alkordial Sour
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The Espresso Alkordial Sour is a sophisticated cocktail blending the rich flavors of espresso-infused Oroma vodka with the refreshing tang of fresh lemon juice. The touch of elderflower liqueur adds a floral note, balanced by simple syrup, creating a perfect harmony of flavors in a chilled highball glass.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and water, set aside.
- 2.In a shaker, add 100ml of Oroma Espresso (premixed vodka and espresso).
- 3.Add 30ml fresh lemon juice for a refreshing sour kick.
- 4.Pour in 15ml elderflower liqueur to infuse a floral spring note.
- 5.Add 10ml simple syrup to balance the tartness.
- 6.Fill the shaker with ice cubes, ensuring a cool and refreshing blend.
- 7.Shake vigorously until well-chilled and combined.
- 8.Discard the ice and water from the highball glass.
- 9.Strain the mixture into the chilled highball glass filled with fresh ice.
- 10.Stir gently to blend the flavors.
- 11.Serve immediately as a sophisticated aperitif.
Enjoy the Espresso Alkordial Sour chilled and fresh, sipping slowly to appreciate the complex layers of espresso, citrus, and floral notes. Best served as an elegant aperitif before a meal or as a refined evening cocktail.

