Espresso Avalanche
14% ABVModernWinterDigestifShakenFrothyRefreshing
0 likes
The Espresso Avalanche is a frothy, refreshing cocktail perfect for a winter evening. Combining the bold flavors of Oroma espresso with vodka, lemon, and a hint of sweetness, this drink offers a silky mouthfeel through the use of egg white.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water, set aside.
- 2.In a shaker, pour 100ml Oroma Espresso can containing vodka and espresso.
- 3.Add 30ml fresh lemon juice to the shaker.
- 4.Include 15ml simple syrup for a touch of sweetness.
- 5.Add 1 egg white for a silky texture.
- 6.Shake well without ice to emulsify the ingredients.
- 7.Fill the shaker with ice and shake again vigorously until chilled.
- 8.Dump ice water from the margarita glass.
- 9.Strain the mixture into the glass, ensuring a smooth pour with a rich, frothy layer on top.
- 10.Serve immediately and enjoy as a warming winter digestif.
Serving Suggestions
Serve immediately after preparation to enjoy the frothy texture and aromatic espresso notes. Pair with light desserts or enjoy on its own as a post-dinner treat.