Espresso Ballerina Twirl
15% ABVSignatureFallAperitifShakenEspressoCoffeeDessertTropicalSweet
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Espresso Ballerina Twirl is a delightful concoction blending Oroma Espresso with the nutty sweetness of hazelnut liqueur and the robust richness of cold-brew coffee. Vanilla syrup adds a smooth, sweet twist balancing the drink perfectly, all layered with a light dusting of cocoa powder on top to enhance its elegance and aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the margarita glass by filling it with ice water for a few minutes, then empty it.
- 2.Pour 100ml of Oroma Espresso can contents into a shaker.
- 3.Add 15ml of hazelnut liqueur to the shaker.
- 4.Include 30ml of cold-brew coffee into the shaker.
- 5.Add 10ml of vanilla syrup for a sweet twist.
- 6.Fill the shaker with ice and seal tightly.
- 7.Shake vigorously for 20 seconds until well chilled and blended.
- 8.Double strain the mixture into the prepared, chilled margarita glass.
- 9.Gently sift a light dusting of cocoa powder over the surface.
Serving Suggestions
Enjoy this cocktail as a sophisticated dessert or an upscale after-dinner drink, perfect for both coffee aficionados and cocktail connoisseurs alike. Sip slowly to savor the complex flavors and creamy notes, making it a graceful finish to any meal.