Espresso Bay Breeze
13% ABVModernSummerDigestifShakenEspressoTropicalRefreshingCreamyCitrus
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The Espresso Bay Breeze blends the robust flavors of espresso with tropical pineapple and creamy coconut, creating a refreshing and slightly sweet beverage. This cocktail balances the kick of coffee with citrus and tropical notes, ideal for coffee enthusiasts looking for something different.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water. Set aside.
- 2.Take a shaker and fill it halfway with ice.
- 3.Pour in 100ml of Oroma Espresso base from the can into the shaker.
- 4.Add 30ml of fresh pineapple juice to the shaker.
- 5.Pour 10ml of freshly squeezed lime juice.
- 6.Measure and add 15ml of coconut cream for a tropical touch.
- 7.Shake the mixture vigorously for 15 seconds to ensure everything is well blended and chilled.
- 8.Empty the ice water from the rocks glass and add fresh ice cubes.
- 9.Strain the contents of the shaker into the glass over the ice.
- 10.Garnish with a slice of fresh pineapple and a small sprig of mint for added aroma.
Serving Suggestions
Serve the Espresso Bay Breeze chilled in a rocks glass, ideally during an afternoon gathering or after a meal as a dessert cocktail. Enjoy it slowly to savor the unique blend of coffee and tropical flavors, enhanced by the fresh pineapple and mint garnish.