Espresso Bikini Cooler
17% ABVModernFallBrunchShakenEspressoCreamyNuttySeasonal
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The Espresso Bikini Cooler is a delightful fall-inspired cocktail, blending the robust flavor of Oroma Espresso with the warmth of pumpkin spice syrup and the nuttiness of hazelnut liqueur. Almond milk adds creaminess, while a dash of cinnamon dust on the top evokes cozy autumn vibes.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice and water, then set aside.
- 2.In a shaker, combine one can of Oroma Espresso (100ml), 25ml of pumpkin spice syrup, and 20ml of hazelnut liqueur.
- 3.Add 50ml of almond milk to the shaker to complement the sweet fall theme.
- 4.Fill the shaker with ice and shake vigorously for 15 seconds to blend the flavors and chill the mixture.
- 5.Discard the ice and water from the margarita glass and strain the mixture into it.
- 6.Lightly dust the surface of the drink with a pinch of ground cinnamon for an added touch of autumn aroma.
Serving Suggestions
Serve in a chilled margarita glass and enjoy on a crisp fall evening, perfect for unwinding after a long day or accompanying a pumpkin pie dessert.