Espresso Bitter Bliss
21% ABVModernFallPartyShakenBitterEspressoAfter-dinnerAromatic
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Espresso Bitter Bliss is a sophisticated cocktail that balances the rich espresso notes of Oroma with the bitter complexity of Campari and Fernet-Branca. Enhanced by chocolate bitters, this drink is a delightful mixture of bitter and sweet, perfect for an after-dinner indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 25ml Campari to the shaker for a bitter note.
- 5.Pour 10ml Fernet-Branca into the shaker for depth and complexity.
- 6.Add a dash of chocolate bitters for a rich undertone.
- 7.Shake vigorously for 15 seconds to mix and chill the ingredients.
- 8.Strain the mixture into the chilled rocks glass over a single large ice cube.
- 9.Serve immediately, allowing the aromas to awaken as the ice slowly melts.
Serving Suggestions
Enjoy this cocktail as a post-dinner treat, allowing the ice to slowly melt and release the aromatic essence of the drink. Pair it with dark chocolate or biscotti for an enhanced tasting experience.