Espresso Bitter Brunch
19% ABVClassicSpringBrunchShakenCoffeeBitterAperitif
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The Espresso Bitter Brunch is a sophisticated cocktail combining the rich depth of Oroma Espresso with the bold bittersweet notes of Campari and sweet vermouth. This well-balanced drink offers a harmonious fusion of coffee and herbal flavors, making it an excellent choice for brunch or as a pre-dinner aperitif.
INGREDIENTS
INSTRUCTIONS
- 1.Pour the Oroma Espresso can into a shaker.
- 2.Add 20ml of Campari to the shaker.
- 3.Measure and add 15ml of sweet vermouth.
- 4.Fill shaker with ice and shake vigorously for 15 seconds.
- 5.Double strain the mixture into a rocks glass over a large ice cube.
- 6.Garnish with three coffee beans in the center.
Serving Suggestions
Serve this cocktail over a large ice cube in a rocks glass, allowing the flavors to meld slowly as you sip. The garnish of coffee beans not only adds visual appeal but also enhances the aromatic experience with each sip.