Espresso Bitter Rocks
18% ABVModernSummerAperitifShakenEspressoBitterRocksCaffeinatedCitrusy
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The Espresso Bitter Rocks combines the rich, bold flavor of Oroma Espresso with the bitter complexity of Campari and a hint of citrus from freshly squeezed grapefruit juice. The addition of simple syrup balances the bitterness, creating a layered and intriguing cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes to chill.
- 2.Take a shaker and add one can (100ml) of Oroma Espresso.
- 3.Add 20ml of Campari into the shaker.
- 4.Add 10ml of freshly squeezed grapefruit juice.
- 5.Add 5ml of simple syrup.
- 6.Shake well until the mixture is chilled.
- 7.Strain the mixture into the ice-filled rocks glass.
- 8.Garnish with a twisted strip of orange peel over the top of the drink.
- 9.Serve immediately.
Serving Suggestions
Serve this cocktail well-chilled over ice for a refreshing yet bold flavor. Sip slowly to enjoy the interplay of bitterness with the sweet and citrus notes, making it a perfect aperitif to stimulate your appetite before a meal.