Espresso Bitterettini
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The Espresso Bitterettini is a unique cocktail that combines the robust flavor of Oroma Espresso with the bittersweet complexity of Campari and coffee liqueur. This drink is both invigorating and smoothly layered, making it a sophisticated choice for those who appreciate a complex taste profile.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for about 10 minutes.
- 2.Pour 100ml of Oroma Espresso into a cocktail shaker filled with ice.
- 3.Add 15ml of Campari to the shaker.
- 4.Pour in 10ml of coffee liqueur for added depth.
- 5.Squeeze 5ml of lemon juice and add to the mix.
- 6.Shake vigorously for 15-20 seconds until chilled.
- 7.Double strain into the chilled martini glass.
- 8.Spritz the surface with a dash of orange bitters for aroma.
- 9.Serve immediately.
Serve the Espresso Bitterettini in a chilled glass with a lemon twist to enhance its citrusy notes. Enjoy it as a pre-dinner aperitif to stimulate the appetite or as a nightcap to conclude an evening with its rich, aromatic flavors.

