Espresso Blaze
18% ABVSignatureSummerPartyShakenEspressoCoconut RumGinger LiqueurOroma CarajilloChilled
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The Espresso Blaze cocktail combines the rich, coffee-focused flavor of Oroma Carajillo with tropical coconut and spicy ginger undertones. This refreshing drink is shaken well and served chilled, delivering a unique balance of smoothness and spice with a touch of espresso aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes.
- 2.Shake well a 100ml can of Oroma Carajillo base.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Pour the entire can of Oroma Carajillo into the shaker.
- 5.Add 20ml of coconut rum to the shaker.
- 6.Include 10ml of ginger liqueur for an added spice.
- 7.Shake the mix vigorously for 15-20 seconds.
- 8.Double strain the mixture into the chilled coupe glass.
- 9.Gently sprinkle a pinch of espresso powder over the top for aroma.
Serving Suggestions
Best enjoyed as a pre-dinner cocktail, the Espresso Blaze is served in a chilled coupe glass for maximum refreshment. Complementing sweet or savory appetizers enhances its signature flavor.