Espresso Blissquake
17% ABVModernSummerAperitifShakenCoffee-basedCreamyDessertNuttySweet
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The Espresso Blissquake is a luxurious cocktail that combines the robust flavors of Oroma Espresso with a hint of sweetness from vanilla syrup, a nutty depth from Amaretto, and the smoothness of cream. It is topped with a dusting of cocoa powder to enhance its decadent coffee profile.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a rocks glass with ice cubes to chill it while you prepare the drink.
- 2.Add 100ml of Oroma Espresso to a shaker.
- 3.Pour 15ml of vanilla syrup into the shaker.
- 4.Add 20ml of freshly brewed cold espresso to intensify the coffee flavor.
- 5.Pour in 10ml of Amaretto for a nutty, sweet kick.
- 6.Add 10ml of cream for smoothness and sweetness.
- 7.Shake vigorously with ice for 20 seconds.
- 8.Strain into the chilled rocks glass over fresh ice.
- 9.Dust a pinch of cocoa powder on top for a touch of decadence.
- 10.Serve immediately to enjoy your Espresso Blissquake.
Serving Suggestions
Enjoy the Espresso Blissquake as a dessert cocktail or an indulgent afternoon treat. Savor it slowly to appreciate the balance of sweet, nutty, and creamy notes with each sip.