Espresso Blossom Sour Martini
14% ABVModernAll YearBrunchShakenCoffeeSourFloralFrothyMartini
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The Espresso Blossom Sour Martini is a sophisticated cocktail that marries the boldness of coffee with bright citrus and delicate floral notes. A combination of Oroma Espresso base, fresh lemon juice, elderflower liqueur, and a dash of simple syrup creates a symphony of flavors heightened by its signature foamy top.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water for a few minutes.
- 2.Discard the ice water and set the glass aside.
- 3.Pour 100ml of Oroma Espresso base into a cocktail shaker.
- 4.Add 25ml of freshly squeezed lemon juice to the shaker for a zesty sour kick.
- 5.Include 10ml of elderflower liqueur to add a floral note.
- 6.Add 15ml of simple syrup to balance the tartness and add a hint of sweetness.
- 7.Crack an egg and carefully separate the egg white, adding the egg white into the shaker for a frothy texture.
- 8.Add ice to the shaker, filling it halfway.
- 9.Seal the shaker and shake vigorously for about 15 seconds until well chilled and foamy.
- 10.Strain the mixture into the chilled martini glass.
- 11.Garnish with a thin lemon twist and a sprinkle of ground espresso on top.
- 12.Serve immediately and enjoy your Espresso Blossom Sour Martini.
Serving Suggestions
Serve this cocktail well-chilled in a martini glass, ideally as a sophisticated pre-dinner drink or as a post-dinner treat. Its rich aroma and frothy texture make it perfect for coffee and cocktail enthusiasts alike.