Espresso Bravado
17% ABVClassicAll YearAperitifShakenEspressoHazelnutRefreshingFizzyCocktail
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The Espresso Bravado combines the robust and rich flavor of espresso with the sweet, nutty aroma of hazelnut liqueur, enhanced with a hint of sweetness from simple syrup. Its uniqueness lies in the fizzy finish from club soda, making it a refreshing and invigorating choice for coffee cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice cubes and water. Set aside while you prepare the drink.
- 2.In a shaker, add 100ml of Oroma Espresso base, ensuring it's well mixed before opening.
- 3.Pour in 20ml of hazelnut liqueur for a sweet nutty aroma.
- 4.Add 10ml of simple syrup to enhance sweetness without overpowering.
- 5.Fill the shaker with ice, then seal and shake vigorously for 10 seconds to chill and blend flavors.
- 6.Empty the ice from the highball glass.
- 7.Strain the mixture into the highball glass over fresh ice cubes to maintain the perfect chill.
- 8.Top with 40ml of club soda for a light and fizzy finish.
- 9.Stir gently with a bar spoon to integrate the layers.
Serving Suggestions
Enjoy the Espresso Bravado in a chilled highball glass, perhaps paired with a light dessert or served as a digestif. The aromatic garnish of coffee beans and a twist of orange adds an inviting aroma that complements the cocktail's rich flavors.