Espresso Bright
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The Espresso Bright is an invigorating cocktail that combines the robust flavors of Oroma Espresso base with the fresh zest of lemon juice, a subtle warmth from cinnamon syrup, and the aromatic notes of orange liqueur. It's topped with a few dashes of chocolate bitters and garnished with a thin lemon wheel for added elegance.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for 5 minutes.
- 2.Pour 100ml of 'Oroma Espresso' base from the can into a cocktail shaker filled with ice cubes.
- 3.Add 20ml freshly squeezed lemon juice to the shaker.
- 4.Add 15ml cinnamon syrup for a touch of warmth.
- 5.Add 10ml orange liqueur to enhance the sour and aromatic notes.
- 6.Shake vigorously for 10 seconds until well mixed and chilled.
- 7.Strain the mixture into the chilled margarita glass.
- 8.Add a few dashes of chocolate bitters to the top for a hint of complexity.
- 9.Finish with a thin lemon wheel floated on top.
Serve chilled in a margarita glass, making it ideal for sophisticated brunches or after-dinner drinks. The complexity is best enjoyed slowly, allowing the layers of citrus, chocolate, and spice to unfold.

