Espresso Brunch
20% ABVClassicAll YearBrunchShakenCoffee CocktailBitter-sweetEspresso Based
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The 'Espresso Brunch' is a sophisticated cocktail that beautifully marries the rich, robust flavors of Oroma Espresso with the bitter undertones of Campari and the sweetness of vermouth. This drink is a perfect balance of bitterness and sweetness, creating a unique blend that is aromatic and visually appealing.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water and setting it aside.
- 2.In a shaker, combine 1 can (100ml) Oroma Espresso base.
- 3.Add 20ml of Campari to the shaker for a bitter undertone.
- 4.Pour in 10ml of sweet vermouth to balance the bitterness.
- 5.Fill the shaker with ice and shake vigorously for 15 seconds until well chilled.
- 6.Empty the ice water from the martini glass.
- 7.Double strain the mixture into the chilled martini glass.
- 8.Serve immediately to preserve the crema and aroma.
Serving Suggestions
Serve the 'Espresso Brunch' in a chilled martini glass immediately after preparation to preserve its rich crema and enticing aroma. Enjoy it as an energizing cocktail option for brunch or a sophisticated afternoon pick-me-up.