Espresso Brunch Burst
18% ABVModernWinterBrunchShakenCoffee-based CocktailIndulgent
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The Espresso Brunch Burst is a decadent cocktail combining the robust flavors of Oroma Espresso and Irish cream, with a hint of coffee liqueur to elevate the experience. Its creamy texture and warming taste make it an ideal companion for a leisurely brunch or an after-dinner treat.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice water, then discard the ice water after the glass is chilled.
- 2.In a shaker, add one 100ml can of Oroma Espresso with premixed vodka.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Pour in 20ml of Irish Cream Liqueur for a rich, warm finish.
- 5.Add 15ml of coffee liqueur to enhance the depth of espresso flavor.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously for about 15 seconds to fully integrate ingredients and chill the mixture.
- 8.Strain the mixture into the chilled margarita glass.
Serving Suggestions
Serve this cocktail during brunch gatherings or as a dessert drink. For an impressive presentation, garnish with coffee beans and a sprinkle of grated chocolate on top. Sip slowly to savor the complex layers of espresso and cream.