Espresso Brunch Highball
20% ABVSignatureWinterBrunchShakenBitterCoffeeRefreshingDaytimeAperitif
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The Espresso Brunch Highball is a sophisticated and refreshing cocktail that blends the rich flavors of Oroma Espresso with the bitterness of Campari and cold brewed coffee. The addition of tonic water adds a sparkling touch, creating a balanced concoction perfect for late morning enjoyment.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass.
- 2.Pour 100ml of Oroma Espresso directly into the chilled highball glass.
- 3.Add 60ml of Campari for a bitter complement.
- 4.Fill the glass with ice cubes, leaving room at the top.
- 5.Slowly top up the glass with 50ml of tonic water.
- 6.Stir gently to combine all ingredients.
- 7.Add 15ml of cold brewed coffee for enhanced bitterness.
Serving Suggestions
Enjoy this cocktail chilled, ideally as a late morning refresher or an early afternoon aperitif. Its complex flavors are best complemented by a light brunch spread, allowing the bitterness and richness of the drink to shine.