Espresso Brunch Martini
13% ABVModernSummerBrunchShakenCoffeeRefreshing
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The Espresso Brunch Martini combines aromatic Oroma Espresso with zesty lemon juice and a hint of sweetness, creating a refreshing, sophisticated cocktail perfect for brunch gatherings.
INGREDIENTS
INSTRUCTIONS
- 1.Start with chilling a margarita glass by placing it in the freezer for 10 minutes or filling it with ice water and letting it sit.
- 2.In a cocktail shaker, add 100ml Oroma Espresso from the can.
- 3.Squeeze 20ml fresh lemon juice into the shaker for a refreshing sour twist.
- 4.Add 10ml simple syrup to balance the tartness and bring out a summery sweetness.
- 5.Shake vigorously with ice until well chilled and combined.
- 6.Discard the ice or water in the margarita glass and strain the mixture into the chilled glass.
- 7.Serve immediately, allowing the coffee and citrus notes to invite a sunny brunch moment.
Serving Suggestions
Serve the Espresso Brunch Martini in a chilled margarita glass, ideally with a lemon twist or a couple of coffee beans for garnish. Enjoy it with a light brunch or as a standalone refreshment on a sunny morning.