Espresso Brunch Sour
12% ABVClassicWinterBrunchShakenEspressoSourCocktailFrothy
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The Espresso Brunch Sour is a vibrant cocktail combining the richness of Oroma Espresso with a refreshing sour kick. The smooth, frothy texture from the egg white harmonizes with the sweetness of simple syrup, making it a perfect blend for a brunch gathering.
INGREDIENTS
Oroma Espressofreshly squeezed lemon juicesimple syrupegg whiteicenutmeg (optional)cinnamon (optional)
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for about 10 minutes or fill it with ice water to set aside.
- 2.In a cocktail shaker, add 100ml Oroma Espresso as the base of your cocktail.
- 3.Add 30ml freshly squeezed lemon juice for the sour element.
- 4.Add 15ml simple syrup for sweetness to balance the espresso and lemon.
- 5.Add 1 egg white to create a smooth, frothy texture.
- 6.Dry shake the ingredients in the shaker (without ice) for 15 seconds to aerate the egg white.
- 7.Add ice to the shaker, then shake again vigorously for 20 seconds to chill and blend.
- 8.Strain the mixture into your chilled martini glass.
- 9.Optionally, you can add a touch of nutmeg or a dash of cinnamon on top for a wintery spice.
Serving Suggestions
Serve this drink in a chilled martini glass, optionally garnishing with a dash of cinnamon or a pinch of nutmeg for added aroma. Sip slowly to appreciate the unique balance of espresso, citrus, and creamy texture.