Espresso Cascade Sour
12% ABVClassicFallPartyShakenCoffee CocktailSourFrothy
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The Espresso Cascade Sour is a sophisticated cocktail that combines the rich, bold flavor of espresso with the bright tang of lemon juice. The egg white adds a smooth, frothy texture, while the Angostura bitters bring a subtle spicy aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Prepare a shaker with ice cubes.
- 2.Add 100ml of Oroma Espresso to the shaker.
- 3.Squeeze 30ml of freshly squeezed lemon juice and add it to the shaker.
- 4.Add 15ml of simple syrup for balance.
- 5.Include a single egg white for that velvety texture.
- 6.Shake vigorously to combine the ingredients and create a frothy top.
- 7.Strain the mixture into a chilled rocks glass filled with fresh ice.
- 8.Finish with 3 dashes of Angostura bitters over the frothy top for a hint of spice and aroma.
Serving Suggestions
Serve this cocktail chilled over fresh ice in a rocks glass. Enjoy it as a unique brunch drink or as a lively pick-me-up in the early evening.