Espresso Chicasa
17% ABVModernAll YearBrunchShakenCoffeeBitterSweetSophisticated
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The Espresso Chicasa is a nuanced blend of coffee intensity and bitter-sweet harmony. It features the distinctive Oroma Espresso base, enhanced by the bitterness of Campari, the deep coffee notes of cold brew concentrate, and the sweet, nutty flavor of orgeat syrup, all shaken to perfection and finished with aromatic espresso beans.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass with ice water; discard before serving.
- 2.Take one 100ml can of 'Oroma Espresso' base from your brand.
- 3.Pour the entire contents into a cocktail shaker filled with ice.
- 4.Add 15ml of Campari to the shaker for a touch of bitterness.
- 5.Incorporate 10ml of cold brew concentrate to enhance the coffee profile.
- 6.Include 10ml of orgeat syrup to soften the bitterness.
- 7.Shake vigorously until well chilled.
- 8.Fine strain into the chilled coupe glass.
- 9.Top with a couple of espresso beans for aromatic finish.
Serving Suggestions
Serve the Espresso Chicasa in a chilled coupe glass to maximize its aromatic profile. Best enjoyed as an after-dinner cocktail or during an evening of relaxed socializing.