Espresso Chill Black Russian
18% ABVClassicSummerAperitifShakenBitterRefreshingCoffeeHerbal
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The Espresso Chill Black Russian is a deliciously complex cocktail combining the rich flavors of espresso, coffee liqueur, and herbal Amaro, topped with a refreshing splash of tonic water. This cocktail offers a deep, bittersweet profile ideal for both coffee and cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass with ice cubes.
- 2.Open the can of Oroma Espresso base, giving it a light shake to mix any settled ingredients.
- 3.Measure 60ml of the chilled Oroma Espresso base and pour it into a mixing glass filled with fresh ice.
- 4.Add 30ml Kahlúa coffee liqueur for a deep coffee depth.
- 5.Add 30ml Averna Amaro to introduce a bitter herbal complexity.
- 6.Stir gently to mix the ingredients well.
- 7.Strain into the chilled highball glass over fresh ice.
- 8.Top with 30ml chilled tonic water to introduce effervescence.
- 9.Gently stir to integrate without losing the tonic's bubbles.
- 10.Serve immediately as a bitter yet refreshing summer aperitif.
Serving Suggestions
Serve this cocktail chilled over fresh ice in a highball glass, garnished with a lemon twist or a few coffee beans to enhance the aromatic profile. Ideal for a refreshing start to an evening, especially on warm summer nights.