Espresso Citrus Azalea
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The Espresso Citrus Azalea is a refreshing and harmonious aperitif that artfully blends the boldness of Oroma espresso with the bright zest of fresh lemon. Its invigorating aroma and smooth, bittersweet flavor underscore a balance that’s sweet enough to temper the espresso while allowing the citrus notes to shine.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice while you prepare the drink.
- 2.In a cocktail shaker, add 1 can (100ml) Oroma Espresso, ensuring it's well chilled.
- 3.Squeeze 15ml of fresh lemon juice into the shaker.
- 4.Pour in 10ml simple syrup to balance the espresso’s boldness.
- 5.Shake the mixture vigorously with ice until the shaker feels ice-cold to the touch.
- 6.Discard the ice from the chilled rocks glass.
- 7.Double strain the cocktail into the chilled glass over fresh ice cubes.
- 8.Serve immediately, and enjoy this spring aperitif.
Serve the Espresso Citrus Azalea in a chilled rocks glass over fresh ice to enhance its flavors. Delight in this cocktail as a springtime aperitif, perfect for an early evening outdoor gathering or a sophisticated brunch.

