Espresso Cream Brunch Bliss
16.5% ABVSignatureWinterBrunchShakenCoffeeCreamySweetHazelnut
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The Espresso Cream Brunch Bliss is a delightful fusion of rich coffee and creamy liqueur, balanced by a hint of hazelnut sweetness. This cocktail offers a sophisticated and velvety experience perfect for any brunch occasion.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for at least 10 minutes.
- 2.Retrieve 1 can (100ml) of Oroma Espresso.
- 3.In a cocktail shaker, add the entire can of Oroma Espresso.
- 4.Pour in 30ml of Irish cream liqueur.
- 5.Add 10ml of hazelnut syrup to the shaker.
- 6.Fill the shaker with ice cubes.
- 7.Shake vigorously until the mixture is frothy and chilled.
- 8.Strain the mixture into the chilled coupe glass, ensuring a smooth pour.
- 9.Lightly dust the surface with a sprinkle of grated nutmeg for aromatic warmth.
Serving Suggestions
Serve this cocktail in a well-chilled coupe glass to capture its creamy and aromatic essence. The grated nutmeg garnish adds warmth and depth, enhancing its appeal as a luxurious brunch indulgence.