Espresso Cream Fizz
11% ABVClassicFallBrunchShakenCreamyCoffeeFizzyRefreshingAfternoon_drink
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The Espresso Cream Fizz is a delightful coffee-based cocktail that mixes the robustness of Oroma Espresso with the lush texture of heavy cream and the subtle sweetness of vanilla syrup, finished off with a sparkling fizz from club soda. Its harmonious blend of flavors and creamy froth make it a perfect treat for coffee enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice water and set it aside.
- 2.In a cocktail shaker, add 1 can (100ml) of Oroma Espresso.
- 3.Add 25ml heavy cream into the shaker for creaminess.
- 4.Add 10ml of vanilla syrup for a hint of warmth.
- 5.Fill the shaker with ice cubes.
- 6.Shake vigorously for 15-20 seconds until well combined and frothy.
- 7.Discard the ice water from the highball glass.
- 8.Strain the mixture into the chilled highball glass.
- 9.Top off the drink with 50ml of club soda, pouring gently to maintain fizz.
- 10.Stir lightly to combine and enhance the creamy texture.
Serving Suggestions
Enjoy this drink in a chilled highball glass on a relaxed afternoon or as a dessert cocktail. Allow the fizziness of the club soda to elevate the creamy coffee notes, and consider pairing it with vanilla or chocolate desserts for an extraordinary experience.