Espresso Creamer
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The Espresso Creamer is a luxurious cocktail that marries the robust flavors of Oroma Espresso with the smoothness of Irish cream, crowned with a velvety layer of heavy cream. This drink offers a rich, cafe-inspired experience with a subtly boozy kick, making it a perfect pick-me-up or after-dinner delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer.
- 2.Fill the chilled highball glass with ice.
- 3.Pour 100ml of Oroma Espresso into the glass.
- 4.Add 30ml of Irish cream liqueur into the mix.
- 5.Pour 20ml of heavy cream over the back of a spoon, layering it on top.
- 6.Lightly stir to integrate the layers while keeping a creamy consistency.
- 7.Top the drink with a dusting of cocoa powder.
Serve the Espresso Creamer in a chilled highball glass for optimal enjoyment. Savor it slowly, allowing each layer to meld together, providing a well-balanced sip of espresso and creamy flavors. Best enjoyed on a quiet evening or as a luxurious addition to a brunch menu.

