Espresso Cruise
17% ABVClassicFallEveningShakenCreamyEspressoRumVodka
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The Espresso Cruise offers a luxurious blend of creamy coconut milk, rich espresso, and a spiced rum undertone, accented by the natural sweetness of maple syrup. This cocktail is as smooth and intriguing as a leisurely island cruise.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml Oroma Espresso base (premixed vodka espresso) into the shaker.
- 3.Add 20ml coconut milk for a creamy texture.
- 4.Squeeze 15ml of spiced rum syrup over the ice.
- 5.Introduce 10ml of maple syrup for a fall-inspired sweetness.
- 6.Shake vigorously to combine and chill the mixture.
- 7.Strain into a chilled rocks glass over fresh ice cubes.
- 8.Optionally, sprinkle a pinch of nutmeg on top for a warm aroma.
Serving Suggestions
Serve the Espresso Cruise immediately in a chilled rocks glass to keep it refreshingly cold. Pair it with a light dessert or enjoy as a stand-alone late afternoon pick-me-up.