Espresso Daisy
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The Espresso Daisy is a sophisticated cocktail that elegantly balances the robust flavor of espresso with a bright citrus twist, creating a delightful harmony of sweet, sour, and smooth notes. This versatile drink combines the rich taste of Oroma Espresso with fresh lemon juice and simple syrup, making for a unique take on the traditional daisy cocktail.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer for 5 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 20ml of fresh lemon juice to the shaker.
- 5.Add 10ml of simple syrup.
- 6.Shake vigorously until the shaker is frosted on the outside.
- 7.Double strain the mixture into the chilled margarita glass.
- 8.Serve immediately and enjoy the harmonious blend of sweet, sour, and smooth espresso.
Serve the Espresso Daisy chilled in a margarita glass garnished with a lemon twist or a few coffee beans on top. Perfect as an after-dinner drink, it pairs beautifully with dark chocolate or creamy desserts.

