Espresso Dawn Bitter
18% ABVModernSummerBrunchShakenBitterEspressoCitrusAperitif
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The Espresso Dawn Bitter is a sophisticated blend of rich espresso notes from the Oroma base, harmonized with the bold bitterness of Campari and fresh grapefruit juice, sweetened slightly with a hint of honey. This cocktail is an elegant and invigorating twist on classic espresso drinks, perfect for those who enjoy a bitter edge.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice water.
- 2.Set the glass aside to chill.
- 3.Pour 100ml of Oroma Espresso base into a cocktail shaker.
- 4.Add 25ml of Campari into the shaker to introduce a robust bitterness.
- 5.Squeeze fresh juice from half a grapefruit to get 15ml of juice, and pour it into the shaker.
- 6.Add 5ml of honey for a touch of summer sweetness.
- 7.Fill the shaker with ice, covering the liquid completely.
- 8.Shake vigorously until well chilled.
- 9.Empty the ice water from the chilled coupe glass.
- 10.Double strain the shaken cocktail into the coupe glass to remove ice shards.
Serving Suggestions
Serve the Espresso Dawn Bitter chilled in a coupe glass, garnished with a twist of grapefruit peel for a citrus aroma. Enjoy this drink as an aperitif to awaken your palate before a meal or as a refreshing cocktail for an evening gathering.