Espresso Dawn Delight
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The Espresso Dawn Delight is an indulgent and creamy cocktail that perfectly marries the robust flavors of fresh espresso with the smoothness of hazelnut liqueur and the sweet touch of vanilla syrup and cream. Served in a chilled coupe glass, this velvety drink offers a luxurious experience with every sip.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by filling it with ice or placing it in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml of Oroma Carajillo base.
- 3.Add 20ml of hazelnut liqueur to the shaker.
- 4.Pour in 15ml of fresh espresso.
- 5.Add 10ml of vanilla syrup.
- 6.Add 30ml of cream.
- 7.Fill the shaker with ice and shake vigorously until well chilled and creamy.
- 8.Discard the ice from the chilled coupe glass.
- 9.Strain the mixture into the coupe glass, allowing the frothy head to form at the top.
Enjoy the Espresso Dawn Delight as a dessert cocktail after a hearty meal. It's best savored slowly to appreciate the rich, creamy textures and deep, layered flavors. Pair it with dark chocolate for an enhanced indulgence.

