Espresso Dawn Sour
15% ABVSignatureSpringDigestifShakenCoffeeSourRefreshingAromatic
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The 'Espresso Dawn Sour' is a revitalizing cocktail that pairs the rich, aromatic flavors of Oroma Espresso with the tangy zest of lemon juice and the sweetness of simple syrup. A dash of orange bitters enhances the aromatic profile, creating a uniquely balanced drink that finishes with a velvety coffee froth.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the refrigerator for 15 minutes.
- 2.Take 100ml of 'Oroma Espresso' and pour it into a shaker.
- 3.Add 25ml of fresh lemon juice to the shaker.
- 4.Add 15ml of simple syrup.
- 5.Add a dash of orange bitters.
- 6.Fill the shaker with ice cubes until three-quarters full.
- 7.Shake vigorously for 20 seconds until the shaker is cold to touch.
- 8.Strain the mixture into the chilled highball glass filled with fresh ice.
- 9.Allow the layers to settle, observing a velvety coffee froth form.
Serving Suggestions
Serve the Espresso Dawn Sour in a highball glass filled with fresh ice, garnished with an orange twist or a few coffee beans for an aesthetic and aromatic touch. Enjoy this cocktail as a delightful pick-me-up during brunch or as an after-dinner refreshment.