Espresso Daybreaker
14% ABVModernFallBrunchShakenCoffeeRefreshingAutumnCitrus
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The Espresso Daybreaker is a refreshing coffee cocktail with a tart kick, featuring the smooth coffee notes of Oroma Espresso balanced with the zesty bite of lemon and a touch of ginger syrup. Ideal for mornings or an early afternoon pick-me-up, this drink combines autumn spices and vibrant citrus for a complex yet invigorating experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for about 10 minutes.
- 2.Add 1 can of Oroma Espresso (100ml) to a shaker.
- 3.Squeeze the juice of half a lemon, approximately 1 oz, into the shaker to introduce the sour element.
- 4.Add 0.5 oz of ginger syrup for a warm fall spice profile.
- 5.Fill the shaker with ice, covering the mixture completely.
- 6.Shake vigorously until the exterior of the shaker frosts, around 15 seconds.
- 7.Retrieve the chilled rocks glass from the freezer.
- 8.Strain the mixture into the chilled rocks glass over fresh ice.
- 9.Drop in a single cinnamon stick, letting it rest against the side for subtle infusion.
Serving Suggestions
Serve the Espresso Daybreaker in a well-chilled rocks glass, and sip it slowly to enjoy the interplay of coffee, citrus, and spice. Ideal for brunches or as an afternoon refreshment.