Espresso Daybreaker Margarita
18% ABVSignatureWinterBrunchShakenCoffee CocktailMargarita VariationBitter-sweet
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The Espresso Daybreaker Margarita is a sophisticated fusion of rich coffee and bitter-sweet citrus notes, perfectly packaged in a refreshing cocktail. Featuring Oroma Espresso, lime juice, Campari, and agave syrup, this drink offers a harmonious blend of flavors with a unique espresso-sugar rim.
INGREDIENTS
Oroma Espressoice cubesfreshly squeezed lime juiceCampariagave syrupground espressosugarlime wedgelime sliceorange peel
INSTRUCTIONS
- 1.Chill a margarita glass by placing it in the freezer or by filling it with ice water.
- 2.In a cocktail shaker, add ice cubes to half full.
- 3.Pour in one can (100ml) of Oroma Espresso, a rich blend of vodka and coffee flavors.
- 4.Add 30ml of freshly squeezed lime juice for a citrus kick.
- 5.Measure and add 15ml of Campari to introduce a distinct bitter profile.
- 6.Include 10ml of agave syrup for a touch of sweetness to balance the bitter notes.
- 7.Shake vigorously until the outside of the shaker feels cold to the touch.
- 8.Empty the margarita glass and use a lime wedge to moisten the rim, then dip it into a mix of ground espresso and sugar to create an espresso-sugar rim.
- 9.Strain the shaken mixture into the prepared margarita glass.
- 10.Garnish with a thin slice of lime or a twisted orange peel for an added burst of color and fragrance.
Serving Suggestions
Serve this cocktail as a refreshing brunch option or an evening pick-me-up. Enjoy it chilled, allowing the rich flavors of espresso and citrus to awaken your senses.