Espresso Daze
18% ABVModernFallPartyShakenCoffeeBitterCitrusNightcapSophisticated
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Espresso Daze is a sophisticated cocktail featuring Oroma Espresso as its base, enhanced by the bittersweet complexity of Amaro and a dash of aromatic bitters. This drink tantalizes with rich coffee notes harmonized by citrus and herbal undertones, offering a refined bitter experience.
INGREDIENTS
Oroma EspressoAngostura BittersFreshly brewed chilled coffeeAmaroIceDehydrated orange wheelCoffee beans
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice and set aside.
- 2.Take the 'Oroma Espresso' canned drink (100ml), giving it a good shake to mix the contents well.
- 3.Add 3 dashes of Angostura Bitters into the shaker.
- 4.Pour the entire contents of the 'Oroma Espresso' can into the shaker over the bitters.
- 5.Add 20ml of freshly brewed chilled coffee to the shaker for an additional coffee aroma.
- 6.Add 15ml of Amaro for depth and complexity to emphasize the bitter profile.
- 7.Fill the shaker with ice and shake vigorously for 15 seconds to combine and chill the ingredients.
- 8.Discard the ice from the rocks glass and strain the mixture from the shaker into the glass.
- 9.Garnish with a dehydrated orange wheel and a couple of coffee beans to float on top.
Serving Suggestions
Serve this cocktail in a chilled rocks glass to best appreciate its complex flavors. Enjoy it as a post-dinner drink, perfect for unwinding, with its rich coffee essence leading to a bittersweet finish.