Espresso Delight Sour
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The Espresso Delight Sour is an invigorating blend that features the robust flavors of Oroma Espresso brightened by the sharpness of fresh lemon juice. The addition of Angostura bitters enhances its complexity, while a touch of simple syrup balances its tartness, making this a delightful after-dinner cocktail choice.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and setting aside.
- 2.In a cocktail shaker, combine 100ml Oroma Espresso, freshly squeezed juice of 1 lemon (about 25ml), and 10ml of simple syrup.
- 3.Add a dash of angostura bitters to the shaker for an aromatic edge.
- 4.Fill the shaker with ice cubes and shake vigorously for 15 seconds to blend flavors well and achieve a frothy texture.
- 5.Discard ice from the chilled coupe glass.
- 6.Strain the mixture into the coupe glass, capturing any ice chips.
- 7.Let the head settle before serving.
Serve the Espresso Delight Sour in a chilled coupe glass, garnished with a lemon twist for an added citrus aroma. For a sophisticated touch, float a few coffee beans on the frothy surface to further emphasize its rich espresso notes.

