Espresso Eclipse Sour
0 likes
The Espresso Eclipse Sour is a vibrant blend of rich coffee tones from Oroma Espresso, complemented by the bright, zesty flavor of fresh lemon juice and a hint of sweetness from simple syrup. This cocktail delivers a bold and invigorating flavor, perfect for espresso and sour cocktail aficionados.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice cubes, then set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso can to the shaker.
- 4.Pour in 30ml fresh lemon juice.
- 5.Add 15ml simple syrup to balance the sourness.
- 6.Shake the mixture vigorously for 15 seconds.
- 7.Empty the ice from the chilled margarita glass.
- 8.Strain the shaker contents into the glass.
- 9.Serve immediately to enjoy a bold, invigorating flavor.
To enjoy the Espresso Eclipse Sour at its best, serve immediately while it's cold and freshly shaken. The chilled margarita glass enhances its refreshing nature, and the garnish of a lemon twist or a few coffee beans will add a touch of elegance and an aromatic hint.

