Espresso Eclipsion
20% ABVSignatureSpringAperitifShakenCocktailBitterFloralEspresso
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The Espresso Eclipsion is a dynamic cocktail that combines the bold, rich flavors of Oroma Espresso with the bitter complexity of Campari and the floral sweetness of St-Germain elderflower liqueur. It offers a sophisticated balance of flavors with a coffee undertone enhanced by an aromatic, bittersweet finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass by filling it with ice cubes and cold water while preparing the drink.
- 2.Pour 100ml of Oroma Espresso can into a cocktail shaker.
- 3.Add 25ml of Campari into the shaker to introduce the bitter note.
- 4.Add 15ml of St-Germain elderflower liqueur for floral sweetness.
- 5.Add ice cubes to the shaker, then shake vigorously for about 20 seconds to chill.
- 6.Discard the ice water from the glass and strain the mixture into the prepared margarita glass.
Serving Suggestions
Enjoy the Espresso Eclipsion chilled in a margarita glass, perfect for sipping as a pre-dinner drink. Garnish with a lemon twist or a single coffee bean to highlight its flavors and aroma. This cocktail is best when paired with light appetizers to complement its bitter and floral notes.