Espresso Elixir Sour
14% ABVSignatureFallAperitifShakenEspressoSourAutumnFoamyElegant
0 likes
The Espresso Elixir Sour is a sophisticated cocktail that tantalizes the taste buds with a unique blend of espresso flavors, citrusy tartness, and autumnal spiced syrup. Its frothy texture, created by the egg white, adds a luxurious mouthfeel, while a dash of bitters brings a complex depth to the drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer.
- 2.In a shaker, combine 100ml Oroma Espresso base with 25ml fresh lemon juice.
- 3.Add 20ml spiced simple syrup for an autumn touch.
- 4.Include 15ml egg white to create a rich foam.
- 5.Add a dash of bitters to enhance the complexity.
- 6.Fill the shaker with ice and shake vigorously for 30 seconds.
- 7.Double strain into the chilled coupe glass, ensuring no ice shards or foam disrupt the elegance.
- 8.Let the rich foam settle gently on top of the cocktail.
Serving Suggestions
Serve this drink in a chilled coupe glass to maintain its refreshing temperature and allow the rich foam to settle on top. Enjoy it as an after-dinner treat or at a sophisticated brunch gathering for those who appreciate an elegant twist on espresso flavors.