Espresso Energizer
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Espresso Energizer is a delightful fusion of chilled Oroma Espresso and rich hazelnut essence, sweetened with maple syrup and finished with a touch of cinnamon. This invigorating cocktail combines the bold flavors of espresso with a nutty undertone, offering a rejuvenating experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for a few minutes.
- 2.Remove the Oroma Espresso can from refrigeration.
- 3.Shake the Oroma Espresso can vigorously for about 5 seconds.
- 4.Strain 100ml of Oroma Espresso into the chilled margarita glass.
- 5.In a cocktail shaker, add 1 tablespoon of maple syrup.
- 6.Pour 15ml of hazelnut liqueur into the shaker.
- 7.Fill the shaker with ice cubes until half full.
- 8.Shake the mixture vigorously for 20 seconds.
- 9.Strain the mixture into the margarita glass, combining with the Oroma Espresso.
- 10.Lightly dust ground cinnamon over the top of the drink for garnish.
- 11.Optionally, add a single espresso bean as an additional decorative touch.
- 12.Serve immediately to preserve the chill and flavor.
Enjoy this cocktail chilled immediately after preparation to fully appreciate the harmonious blend of espresso and hazelnut liqueur. It's the perfect after-dinner drink for coffee lovers who want to elevate their dessert experience.

