Espresso Enigma
18% ABVSignatureSpringEveningShakenCoffeeChocolateRichDessertAfter-dinner
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The Espresso Enigma is a rich, frothy cocktail blending the deep flavors of Oroma Espresso with coffee liqueur and a hint of chocolate bitters. Its velvety texture and robust taste make it the perfect dessert-style drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 5 minutes.
- 2.Shake the 'Oroma Espresso' can well to mix the contents thoroughly.
- 3.Fill a cocktail shaker halfway with ice cubes.
- 4.Pour the entire 100ml of 'Oroma Espresso' from the can into the shaker.
- 5.Add 20ml of coffee liqueur into the shaker for a richer flavor.
- 6.Add 15ml of chocolate bitters to give a subtle depth and balance.
- 7.Shake the mixture vigorously for 20 seconds to create a frothy top.
- 8.Retrieve the chilled rocks glass and strain the mix from the shaker into it.
Serving Suggestions
Serve the Espresso Enigma chilled in a rocks glass with a garnish of three coffee beans on top for aromatics and an orange zest twist for a hint of citrus.