Espresso Equinox Sour
12% ABVSignatureFallDigestifShakenEspressoSourWalnutCinnamon
0 likes
The Espresso Equinox Sour is a well-balanced cocktail that blends the boldness of espresso with the tartness of lemon juice, complemented by the warmth of cinnamon and the nutty depth of walnut bitters. It offers a refreshing yet cozy vibe that is perfect for autumn.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes before serving.
- 2.Pour 100ml of Oroma Espresso base from the can into a cocktail shaker.
- 3.Add 15ml of freshly squeezed lemon juice to the shaker.
- 4.Add 15ml of cinnamon syrup for a touch of warmth.
- 5.Drop 2 dashes of walnut bitters to deepen the fall flavor profile.
- 6.Fill the shaker with ice and shake vigorously for about 15 seconds to ensure the ingredients are well mixed and chilled.
- 7.Double strain the mixture into the chilled coupe glass.
- 8.Top with a light dusting of nutmeg for an aromatic finish.
Serving Suggestions
Serve the Espresso Equinox Sour in a chilled coupe glass and enjoy it as a pre-dinner treat or a sophisticated evening cocktail. The aromatic nutmeg dusting adds to the sensory experience, making it a delightful choice for cooler evenings.