Espresso Fête Noir
18% ABVSignatureSummerDigestifShakenBittersweetMartiniEspressoCocktailNightlife
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The Espresso Fête Noir is a rich and complex martini cocktail that combines the bold flavors of espresso and Campari with the herbal intensity of Fernet-Branca. This cocktail is a celebration of robust and bittersweet notes, offering a unique twist on the classic espresso martini.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass in the freezer for 10 minutes.
- 2.In a shaker, combine 100ml Oroma Espresso base with 20ml Campari.
- 3.Add 15ml Fernet-Branca and 15ml cold brewed coffee to the shaker.
- 4.Fill the shaker with ice cubes.
- 5.Shake vigorously for 15 seconds to blend and chill.
- 6.Strain the mixture into the chilled martini glass.
Serving Suggestions
Best enjoyed as a sophisticated after-dinner drink or at a stylish cocktail party. Serve chilled in a martini glass and garnish with an orange twist or a few coffee beans for added aroma and visual appeal.