Espresso Flip
13% ABVClassicAll YearAperitifShakenCoffee CocktailEgg WhiteRefreshing
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The Espresso Flip is a refreshing and frothy cocktail that marries the bold flavors of coffee with the bright acidity of lemon. The inclusion of egg white creates a smooth, velvety texture, while simple syrup rounds out the flavor profile, making it a delightful balance of tart and sweet.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso base from the can into a shaker.
- 2.Add 30ml of fresh lemon juice to introduce a sour note.
- 3.Crack and add one egg white to create a foamy texture.
- 4.Add 10ml of simple syrup to balance the sourness.
- 5.Dry shake vigorously without ice to emulsify the ingredients.
- 6.Add ice to the shaker and shake again until well-chilled.
- 7.Strain into a rocks glass.
- 8.Let the froth settle and serve immediately.
Serving Suggestions
Serve the Espresso Flip immediately after preparation to enjoy its foam at its best. It’s perfect as a mid-day refresher or a post-dinner treat for coffee enthusiasts.