Espresso Fog
22% ABVModernWinterEveningShakenCoffee CocktailLayered DrinkRefreshing
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The Espresso Fog is an invigorating blend of Oroma Carajillo, Campari, and coffee liqueur, creating a complex and aromatic drink that's perfect for coffee lovers. It concludes with a cold brew coffee layer that adds depth and smoothness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the highball glass in the freezer for 10 minutes.
- 2.Take a cocktail shaker and fill it with ice cubes.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 30ml of Campari to the shaker.
- 5.Add 20ml of coffee liqueur into the mix.
- 6.Shake vigorously until the exterior of the shaker is frosty.
- 7.Strain the mixture into the chilled highball glass filled halfway with fresh ice.
- 8.Finish by slowly topping with 50ml of cold brewed black coffee, allowing it to gently mix and create a layered effect.
Serving Suggestions
Serve the Espresso Fog in a chilled highball glass with an orange peel twist for added zest. Enjoy it as a refreshing afternoon pick-me-up or as an after-dinner dessert cocktail.