Espresso Frost Martini
13% ABVSignatureWinterDigestifShakenCreamyVanillaCoffeeMartiniSweet
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The Espresso Frost Martini is a sophisticated blend of rich Oroma Espresso, velvety heavy cream, and sweet vanilla syrup. This cocktail offers a luxurious balance of flavors, perfect for coffee enthusiasts seeking an elegant twist on a classic martini.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice or placing it in the freezer for a few minutes.
- 2.Pour the entire contents of one 100ml Oroma Espresso base can into a cocktail shaker.
- 3.Add 30ml of heavy cream into the shaker to ensure the creamy texture.
- 4.Include 10ml of vanilla syrup for a sweet touch that complements the rich espresso.
- 5.Add 3 ice cubes to the shaker for optimal chill.
- 6.Shake vigorously for about 10-15 seconds to combine and aerate the ingredients.
- 7.Discard the ice from the chilled martini glass, ensuring it's frost-cold.
- 8.Strain the cocktail into the martini glass, aiming for a silky, velvety pour.
- 9.Garnish with three coffee beans placed gently on top, for visual appeal and an aromatic hint.
Serving Suggestions
Serve the Espresso Frost Martini in a well-chilled martini glass to enhance its creamy texture and rich flavor. Perfect as a dessert cocktail or an after-dinner drink to impress guests with its smooth taste and aromatic garnish.